Menu
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— El Zarape Favorites —
Authentic Mexican. Fresh Ingredients. Friendly Staff. Loyal Patrons. Lively Atmosphere.
— CASUELADA —
(Dinner for 2) Large skillet filled with steak, chicken, shrimp, chorizo and grilled vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and six flour tortillas.
$34
— EL ZARAPE FAJITAS —
Skillet filled with steak, chicken, shrimp and vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and three flour tortillas.
$19
— FAJITAS —
Skillet filled with steak or chicken strips grilled with veggies. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tree flour tortillas. Choice of Chicken, Steak or Mixed $17 Shrimp $19
— FAJITA NACHOS —
Topped with grilled onions, bell peppers, tomatoes and melted cheese. Choice of steak or chicken.
$13 Supreme $15
— FAJITA QUESADILLA —
— 10 inch tortilla stuffed with grilled vegetables, cheese and your choice of chicken strips or steak. Served with lettuce, guacamole, pico de gallo, sour cream and rice.
$15
— CARNITAS DINNER —
Golden-fried pork tips. Served with rice, beans, three flour tortillas and guacamole salad.
$15
— CARNE ASADA —
Mexican-style thin-cut steak. Served with rice, beans, lettuce, guacamole, pico de gallo and three flour tortillas.
$16
— CHEESE STEAK —
Two grilled steak, onion, cheese soft tacos. Served with rice.
$13
— CHORIPOLLO —
Grilled marinated chicken breast topped with grilled chorizo and melted cheese. Served with rice or beans, lettuce, pico de gallo, sour cream and 3 tortillas.
$15
— CHILES POBLANOS —
Two poblano peppers served with rice, beans and three flour tortillas.
$13
— POLLO LOCO —
Grilled marinated chicken breast. Served with rice, lettuce, guacamole, pico de gallo and three flour tortillas.
$15
— POLLO TROPICAL —
Grilled marinated chicken breast, topped with grilled ham, pineapple and cheese. Served with rice, lettuce, pico de gallo, guacamole and three flour tortillas.
$15
— El Zarape specialties —
NEW! — FALCON BURRITO — $18
Giant 12” tortilla filled with grilled steak, chicken, shrimp, bell peppers, onions and tomatoes, beans and rice. Topped with chorizo, pineapple and melted queso
— SPECIAL COMBO —
— Chalupa, chile carne, enchilada, taco, burrito, rice and beans.
$15
— DAVID'S SPECIAL —
Rib-eye steak topped with shrimp. Served with rice, beans, guacamole salad and three tortillas.
$18
— ELISEO'S SPECIAL —
Grilled shrimp over a bed of rice, topped with melted cheese. Served with a guacamole salad and three flour tortillas.
$18
— PANCHO'S SPECIAL —
Shrimp and catfish chilaquiles in green tomatillo hot sauce. Served with rice, beans, lettuse, pico de gallo and sour cream.
$16
— CHILE COLORADO —
Grilled steak tips cooked in ranchero sauce. Served with rice, beans, guacamole salad and three tortillas.
$14
— ENCHILADAS SUPER RANCHERAS —
One ground beef, one chicken, one cheese, one bean and one shredded beef enchilada, all topped with lettuce, tomatoes, sour cream and ranchero sauce.
$15
— SEAFOOD MEXICANO —
Grilled catfish, topped with shrimp and melted cheese. Served with rice, lettuce, pico de gallo, sour cream and three flour tortillas.
$16
— FAJITA BURRITO —
10 inch flour tortilla filled with steak or chicken strips and veggies. Served with rice, beans, lettuce, guacamole, pico de gallo and sour cream.
$15
— CAMARONES A LA DIABLA —
Grilled shrimp cooked in our diablo hot and spicy tomatillo sauce. Served with rice, beans, guacamole salad and three flour tortillas.
$18
— JALISCO STEAK —
Rib-eye steak topped with grilled vegetables. Served with rice, beans and three tortillas.
$17
— STEAK RANCHERO —
Rib-eye steak topped with ranchero sauce. Served with rice, beans, guacamole salad and three tortillas.
$17
— TACOS DE ASADA —
Three steak soft tacos. Served with a side of beans and pico de gallo.
$12
— CHIMICHANGA —
Choice of beef or chicken, topped with cheese, sauce, lettuce tomatoes, sour cream, guacamole and tomatoes. Served with rice and beans.
One $10 Two $13
— APPETIZERS —
— NACHOS —
ZARAPE NACHOS $ 13 Topped with beef, chicken, beans, lettuce, tomatoes, guacamole and sour cream.
CHEESE NACHOS $8
BEAN NACHOS $8
BEEF NACHOS $10
BEEF & BEAN NACHOS $10
CHICKEN NACHOS $10
GUACAMOLE or QUESO DIP 4oz $4 8oz $7.50
— CHORIQUESO DIP —
Homemade cheese dip with Mexican-style sausage. Served with three flour tortillas. $9
— SPINACH CHEESE DIP —
Homemade cheese dip with spinach. Served with three flour tortillas. $9
— SOUP & SALAD —
— SOPA AZTECA —
Homemade soup with chicken, avocado, pico de gallo, rice and flour tortilla strips. Cup $7 Bowl $10
— HOMEMADE CHILI BOWL —
Beef tips, refried beans, cheese and red sauce. $7
— TOSSED SALAD —
$4
— TACO SALAD —
Filled with beans, lettuce, tomatoes, cheese, sour cream and guacamole. Choice of beef or chicken. $11
— FAJITA TACO SALAD —
Filled with lettuce,tomatoes, pico de gallo, guacamole, sour cream, grilled bell pepper, grilled onions, refried beans and cheese. Choice of grilled steak or chicken strips. $13
— ZARAPE SALAD —
Grilled shrimp on a bed of fresh lettuce, tomatoes, onions, bell peppers, and cheese. $14
— GUACAMOLE SALAD —
Homemade guacamole and diced tomatoes served on a bed of lettuce. $6
— POLLO SALAD —
Grilled chicken strips served on a bed of lettuce, tomatoes, onions, bell peppers, and cheese. $13
— DESSERT —
— FRIED ICE CREAM — $7
— SOPAPILLAS WITH ICE CREAM — $7
— SOPAPILLAS — $4
— HOMEMADE FLAN — $7
— XANGO —
Cheesecake rolled in a pastry tortilla. $7
— CHURROS — $7
