"Where every day is a fiesta!"

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Eat

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—  El Zarape Favorites  —

Authentic Mexican. Fresh Ingredients. Friendly Staff. Loyal Patrons. Lively Atmosphere.

 

—  CASUELADA  —
(Dinner for 2) Large skillet filled with steak, chicken, shrimp, chorizo and grilled vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and six flour tortillas. 
$26

—  EL ZARAPE FAJITAS  —
 Skillet filled with steak, chicken, shrimp and vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and three flour tortillas. 
$15

—  FAJITAS   —
Skillet filled with steak or chicken strips grilled with veggies. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tree flour tortillas. Chicken 13 Steak or Mixed 
$14

—  FAJITA NACHOS   —
Topped with grilled onions, bell peppers, tomatoes and melted cheese. Choice of steak or chicken.
$9.50

—  FAJITA QUESADILLA  —
— 10 inch tortilla stuffed with grilled vegetables, cheese and your choice of chicken strips or steak. Served with lettuce, guacamole, pico de gallo, sour cream and rice. 
$10.50

—  CARNITAS DINNER  —
Golden-fried pork tips. Served with rice, beans, three flour tortillas and guacamole salad. 
$12

—  CARNE ASADA  —
 Mexican-style thin-cut steak. Served with rice, beans, lettuce, guacamole, pico de gallo and three flour tortillas. 
$12

—  CHEESE STEAK   —
Two grilled steak, onion, cheese soft tacos. Served with rice. 
$8

—  CHORIPOLLO  —
 Grilled marinated chicken breast topped with grilled chorizo and melted cheese. Served with rice or beans, lettuce, pico de gallo, sour cream and 3 tortillas. 
$12

—  CHILES POBLANOS —
 Two poblano peppers served with rice, beans and three flour tortillas. 
$9.50

—  POLLO LOCO  —
 Grilled marinated chicken breast. Served with rice, lettuce, guacamole, pico de gallo and three flour tortillas. 
$12

—  POLLO TROPICAL  —
 Grilled marinated chicken breast, topped with grilled ham, pineapple and cheese. Served with rice, lettuce, pico de gallo, guacamole and three flour tortillas. 
$12

 
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—  El Zarape specialties  —

Authentic Mexican. Fresh Ingredients. Friendly Staff. Loyal Patrons. Lively Atmosphere.

—  SPECIAL COMBO  —
 — Chalupa, chile carne, enchilada, taco, burrito, rice and beans. 
$12

—  DAVID'S SPECIAL  —
 Rib-eye steak topped with shrimp. Served with rice, beans, guacamole salad and three tortillas.
$15.50

—  ELISEO'S SPECIAL  —
 Grilled shrimp over a bed of rice, topped with melted cheese. Served with a guacamole salad and three flour tortillas.
$15

—  PANCHO'S SPECIAL  —
Shrimp and catfish chilaquiles in green tomatillo hot sauce. Served with rice, beans, lettuse, pico de gallo and sour cream.
$13

—  CHILE COLORADO —
 Grilled steak tips cooked in ranchero sauce. Served with rice, beans, guacamole salad and three tortillas.
$11

—  ENCHILADAS SUPER RANCHERAS —
 One ground beef, one chicken, one cheese, one bean and one shredded beef enchilada, all topped with lettuce, tomatoes, sour cream and ranchero sauce.
$10.50

—  SEAFOOD MEXICANO —
 Grilled catfish, topped with shrimp and melted cheese. Served with rice, lettuce, pico de gallo, sour cream and three flour tortillas.
$13

—  FAJITA BURRITO —
 10 inch flour tortilla filled with steak or chicken strips and veggies. Served with rice, beans, lettuce, guacamole, pico de gallo and sour cream.
$10.50

—  CAMARONES A LA DIABLA —
 Grilled shrimp cooked in our diablo hot and spicy tomatillo sauce. Served with rice, beans, guacamole salad and three flour tortillas.
$15

—  JALISCO STEAK —
 Rib-eye steak topped with grilled vegetables. Served with rice, beans and three tortillas.
$13.50

—  STEAK RANCHERO —
 Rib-eye steak topped with ranchero sauce. Served with rice, beans, guacamole salad and three tortillas.
$13.50

—  TACOS DE ASADA —
 Three steak soft tacos. Served with a side of beans and pico de gallo.
$10

—  CHIMICHANGA —
 Choice of beef or chicken, topped with cheese, sauce, lettuce tomatoes, sour cream, guacamole and tomatoes. Served with rice and beans.
One $7.50 Two $9.50

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—  APPETIZERS  —

—  ZARAPE NACHOS —
 Topped with beef, chicken, beans, lettuce, tomatoes, guacamole and sour cream. 
CHEESE NACHOS $6
BEAN NACHOS $6
BEEF NACHOS $7
BEEF & BEAN NACHOS $7
CHICKEN NACHOS $7
GUACAMOLE DIP 4oz 3 8oz $6
CHEESE DIP 4oz 3 8oz $6
BEAN DIP $6
FLAUTAS $8

—  CHORIQUESO DIP —
Homemade cheese dip with Mexican-style sausage. Served with three flour tortillas. $7

SPINACH CHEESE DIP
Homemade cheese dip with spinach. Served with three flour tortillas. $7
 

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— SOUP & SALAD —

SOPA AZTECA
Homemade soup with chicken, avocado, pico de gallo, rice and flour tortilla strips. Cup $5 Bowl $8

HOMEMADE CHILI BOWL
Beef tips, refried beans, cheese and red sauce. $5

TOSSED SALAD —
$3

TACO SALAD
Filled with beans, lettuce, tomatoes, cheese, sour cream and guacamole. Choice of beef or chicken. $8

FAJITA TACO SALAD
 Filled with lettuce,tomatoes, pico de gallo, guacamole, sour cream, grilled bell pepper, grilled onions, refried beans and cheese. Choice of grilled steak or chicken strips. $10

ZARAPE SALAD
Grilled shrimp on a bed of fresh lettuce, tomatoes, onions, bell peppers, and cheese. $10

GUACAMOLE SALAD
Homemade guacamole and diced tomatoes served on a bed of lettuce. $5

POLLO SALAD
Grilled chicken strips served on a bed of lettuce, tomatoes, onions, bell peppers, and cheese. $9

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— DESSERT —

— FRIED ICE CREAM — $5

— SOPAPILLAS WITH ICE CREAM — $5

— SOPAPILLAS — $3

— HOMEMADE FLAN — $5

XANGO
Cheesecake rolled in a pastry tortilla. $5